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8 – 14 October / Autumn Riga Restaurant Week
October 8, 2018 @ 12:00 - October 14, 2018 @ 22:00
During this special week, the floating restaurant RĪGAS PĒRLE will open its door to gourmands who are ready to drift into a journey full of flavors at an appealing price – eur 15 for a three-course dinner. BY RESERVATION ONLY!
Spinach basket with fried Baltic herring and crispy bacon and cheese.
Pike-perch grown in the depths of the Daugava, served with green bean and peppermint dressing, kale (borecole) cabbage, pearl couscous and green pepper sauce.
Grilled milk lamb chop with stewed cabbage and fried spicy musk pumpkin.
Cranberry and red bilberry puff pastry with cheese cream.
Reservation: +371 22181555